A Division of Cerutis Catering
YOUR ONE STOP SHOP
FOR ALL OF YOUR CATERING & PARTY SUPPLIES
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Food Products | Price | Hot Hors D'Oeuvres: - Chicken Hot Wings (50 pieces)
- Chicken Drummettes (50 pieces)
- Mesquite Grilled Chicken Strips (50 pieces)
- Satay Chicken Skewers (each) 25 min.
- Smoked Chicken Quesadillas (50 pieces)
- Miniature Chicken Cordon Bleu (50 pieces)
- Italian Meatballs (100 pieces)
- Swedish Meatballs (100 pieces)
- Sweet & Sour Meatballs (100 pieces)
- Italian Sausage Creole (100 pieces)
- Italian Sausage Kebob (each) 25 min.
- Bacon, Cheese, Spinach Mushroom Caps (60 pieces)
- Crab Meat Mushroom Caps (60 pieces)
- Miniature Quiche (60 pieces)
- Miniature Pepperoni Pizzas (50 pieces)
- Eggrolls (50 pieces) 42.00
- Miniature Crab Cakes (50 pieces)
- Water Chestnuts Wrapped with Bacon (50 pieces)
- Chicken Liver Wrapped with Bacon (50 pieces)
- Brie Wheel Wrapped in Puff Pastry (serves 45 - 50)
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36.00
46.00
30.00
1.25
65.00
45.00
18.00
20.00
22.00
35.00
1.25
49.00
59.00
36.00
35.00
42.00
45.00
55.00
65.00
55.00
| Cold Hors D'Oeuvres:
Cubed Cheese Tray with Crackers: - Swiss, Colby Jack, Hot Pepper, & Gouda
- Medium Tray (serves 25 - 30)
- Large Tray (serves 45 - 50)
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36.00
48.00 | Cheeseball with Crackers: - Small (serves 10 - 15)
- Medium (serves 25 - 30)
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15.00
30.00 | Fresh Fruit Tray: - Cantaloupe, Honey Dew, Grapes, Pineapple, & Watermelon
- Medium Tray (serves 25 - 30)
- Large Tray (serves 45 - 50)
- Fruit Skewers (each) 25 min.
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36.00
45.00
1.50 | Fresh Vegetable Tray with Dip: - Carrots, Celery, Radishes, Olives, Broccoli, & Cauliflower
- Medium Tray (serves 25 - 30)
- Large Tray (serves 45 - 50)
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28.00
42.00 | Grilled Vegetable Platter: - Squash, Zucchini, Mushrooms, Red Pepper, Artichoke Hearts, & Asparagus
- Medium Platter (serves 25 - 30)
- Large Platter (serves 45 - 50)
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40.00
70.00 | - Cocktail Sandwiches Ham & Turkey (each) 25 min.
- Mini Croissant Chicken Salad (each) 25 min.
- Tortilla Turkey Pinwheels (50 pieces)
| 1.00
1.50
30.00 | Shrimp Cocktail Cooked to Order: - Black Tiger Peel & Eat 21/25 Count (50 pieces)
- P & D Tail-on 21/25 Count (50 pieces)
- Smoked Salmon Loin (serves 25 - 30)
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38.00
45.00
30.00 | Deli Department:
Classic Sliced Meat Tray: - Honey Baked Ham, Roast Beef, & Turkey Breast
- Medium Tray (serves 25 - 30)
- Large Tray (serves 45 - 50)
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38.00
62.00 | Tuscany Sliced Meat Tray: - Genoa Salami, Capicolla, Pepperoni, & Ham
- Medium Tray (serves 25 - 30)
- Large Tray (serves 45 - 50)
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49.00
82.00 | Classic Sliced Cheese Tray: - American, Swiss, & Hot Pepper
- Medium Tray (serves 25 - 30)
- Large Tray (serves 45 - 50)
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36.00
58.00 | Classic Sliced Cheese Tray: - Provolone Cheese, Fontini Cheese, Pepperoni, Roasted Peppers, Calamata Olives, Artichoke Hearts, Pepperchini, & Salami
- Medium Tray (serves 25 - 30)
- Large Tray (serves 45 - 50)
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59.00
89.00 | Sandwiches: - Focaccia Sheet Sandwich (serves 12 - 15) 12” x 18” Foccacia
Bread with Italian Meats and Cheeses, Baked to Perfection
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42.00 | - Gourmet Submarine Sandwich (serves 4 - 6) 18” Long French Baguette with Turkey, Ham, Pepperoni, Cheese, & Lettuce
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15.00 | Prepared Salads: - American Potato Salad (serves 25 - 30)
- German Potato Salad (serves 25 - 30)
- Italian Potato Salad (serves 25 - 30)
- Tri Color Cheese Tortillini Salad (serves 25 - 30)
- Rotini Pasta Salad (serves 25 - 30)
- Macaroni Salad (serves 25 - 30)
- Creamy Cole Slaw (serves 25 - 30)
- Confetti Dry Slaw (serves 25 - 30)
- Tomato Salad (serves 25 - 30)
- Cucumber Salad (serves 25 - 30)
- Marinated Mushrooms & Peppers (serves 25 - 30)
- Antipasta Salad (serves 25 - 30)
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15.00
18.00
22.00
22.00
16.00
18.00
15.00
15.00
25.00
22.00
28.00
42.00 | Salads for Sandwiches: - Chicken Salad (serves 25 - 30)
- Ham Salad (serves 25 - 30)
- Tuna Salad (serves 25 - 30)
- Egg Salad (serves 25 - 30)
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58.00
52.00
62.00
48.00 | Lettuce Salads: - Tossed Salad (serves 25 - 30) Blend of Romaine & Iceberg Lettuce, Carrots, Cucumber Slices, Tomato Wedges, & Croutons Dressings: Ranch & French
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32.00 | - Caesar Salad (serves 25 - 30) Romaine Lettuce, Croutons, Caesar Dressing
| 25.00 | - Italian Salad (serves 25 - 30) Mixed Greens, Mozzarella Cheese, Red Onion, Diced Red Pepper, Croutons, & Italian Vinaigrette
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34.00 |
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Entrees and Meats:
Poultry: - Grilled Chicken Kebob (each, 24 min.)
- Grilled Chicken Breast 4 oz. (each, 24 min.)
- Grilled Chicken Breast 6 oz. (each, 24 min.)
- Grilled Chicken 32 Pieces (breast, wing, thigh, leg)
- Grilled Chicken 32 Quarters (white & dark meat)
- Grilled Half Chicken (32 halves)
- Baked Chicken 32 Pieces (breast, wing, thigh, leg)
- Chicken Cordon Bleu 4 oz. (each, 36 min.)
- Sliced Roasted Turkey with Gravy (serves 25 - 30)
- Roasted Whole Turkey w/ Dressing 22 lb avg. (serves 18 - 20)
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2.35
1.35
1.95
32.00
58.00
88.00
32.00
2.35
68.00
58.00 | Pork: - Teriyaki Grilled Pork Chop 5 - 6 oz. (each, 24 min.)
- Stuffed Pork Chop 6 - 8 oz. (each, 24 min.)
- Roasted Pork Shredded (serves 25 - 30)
- Roasted Half Hog 90 lb. Avg. (serves 80 - 90)
(Roasted Half Hog requires minimum 1 week advance order) - St. Louis Style BBQ Ribs (36 - ¼ slabs)
- Grilled Johnsonville Bratwurst 4 oz. (24 pieces)
- Grilled Hot Dogs 8:1 (24 pieces)
- Grilled Italian Sausage 4 oz. (40 pieces)
- Italian Sausage Kebob (each, 24 min.)
- Smoked Whole Pork Tenderloin (serves 25 - 30)
- Honey Baked Ham with Grilled Pineapples (serves 25 - 30)
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2.35
2.85
54.00
285.00
130.00
38.00
10.00
42.00
1.75
62.00
42.00 | Beef: - Grilled Beef Kebob (each, 24 min.)
- Grilled Ball Tip Sirloin Steak 8 oz. (each, 24 min.)
- Grilled New York Strip Steak 6, 8, 10, 12 oz.
- Grilled Whole Beef Tenderloin
- Prime Rib Roasted Whole
- Baked S wiss Steak 5 oz. with Gravy (each, 24 min.)
- Meatloaf 6 oz. with Gravy (each, 24 min.)
- Sliced Roast Beef with Gravy (serves 25 - 30)
- Top Round Roasted Whole (serves 45 - 50)
- Beef Pot Roast (serves 45 - 50)
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3.35
MarketPrice
MarketPrice
MarketPrice
MarketPrice
2.45
2.25
60.00
110.00
135.00 | Side Dishes:
Scallop Potato: - ½ Pan (serves 20 - 25)
- Full Pan (serves 45 - 50)
|
25.00
48.00 | AuGratin Potato: - ½ Pan (serves 20 - 25)
- Full Pan (serves 45 - 50)
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27.00
50.00 | Real Smashed Potato: - ½ Pan (serves 20 - 25)
- Full Pan (serves 45 - 50)
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22.00
40.00 | Macaroni and Cheese: - ½ Pan (serves 20 - 25)
- Full Pan (serves 45 - 50)
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24.00
42.00 | Confetti Rice: - ½ Pan (serves 20 - 25)
- Full Pan (serves 45 - 50)
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20.00
38.00 | Three Cheese Orzo: - ½ Pan (serves 20 - 25)
- Full Pan (serves 45 - 50)
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25.00
48.00 | BBQ Baked Beans: - ½ Pan (serves 20 - 25)
- Full Pan (serves 45 - 50)
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15.00
28.00 | Sauerkraut: - ½ Pan (serves 40 - 45)
- Full Pan (serves 75 - 80)
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15.00
28.00 | Corn on the Cob: - 3” Ears (each, 24 min.)
- 6” Ears (each, 24 min.)
- Baked Potato with Sour Cream & Butter (each, 24 min.)
- Green Beans with Bacon & Onions (serves 35 - 40)
- Green Beans with Red Peppers & Almonds (serves 20 - 25)
- California Blend (serves 20 - 25)
- Buttered Kernal Corn (serves 20 - 25)
- Key Largo Blend of Vegetables (serves 20 - 25)
- Baby Glazed Carrots (serves 20 - 25)
- Teriyaki Grilled Vegetables (serves 20 - 25)
- Grilled Asparagus Spears (serves 20 - 25)
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.65
1.00
1.00
24.00
24.00
24.00
18.00
26.00
24.00
28.00
38.00 | Pasta:
Baked Meat Lasagna: - ½ Pan (12 portions)
- Full Pan (24 portions)
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36.00
65.00 | Baked Spinach & Cream Lasagna: - ½ Pan (12 portions)
- Full Pan (24 portions)
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34.00
63.00 | Pierogi Casserole: - ½ Pan (serves 15 - 20)
- Full Pan (serves 30 - 35)
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24.00
42.00 | | Baked Ziti with Meat Sauce (serves 20 - 25) Baked Ziti with Marinara Sauce (serves 20 - 25) Penne Pasta with Marinara Sauce (serves 20 - 25) Bowtie Pasta with Alfredo Sauce (serves 20 - 25) | 28.00
24.00
22.00
28.00 | Bread Items:
- French Baguette Loaf 18” (each)
- Hoagie Roll 9” (24 count)
- Kaiser Roll (24 count)
- Sourdough Roll (24 count)
- Honey Wheat Dinner Roll (32 count)
- Croissant 3 oz. (16 count)
- Mini Croissant .75 oz. (30 count)
- Hamburger / Sandwich Buns 4” (30 count)
- Hot Dog Buns (24 count)
- Whole Wheat Club Sandwich Bread (26 slices)
- White Club Sandwich Bread (26 slices)
- Deli Style Light Rye Sandwich Bread (20 slices)
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2.00
18.00
14.00
10.00
7.50
20.00
18.00
6.00
4.00
2.50
2.50
2.50 | Desserts:
Dessert Trays Bulk: - Double Chocolate Layer Cake 12” x 16”(serves 30 - 60)
- Strawberry Shortcake 12” x 16”(serves 30 - 60)
- Cheese Cake 8” x 15”(serves 20 - 24)
- Apple Streusel Cake 8” x 15”(serves 25 - 30)
- Triple Berry Crumble Cake 12” x 16”(serves 25 - 30)
- Carrot Cake 12” x 16”(serves 25 - 30)
- Orange Kist Cake 12” x 16”(serves 30 - 60)
- Lemons & Cream Shortcake 12” x 16”(serves 30 - 60)
- Chocolate Fudge Brownie 13” x 18”(serves 30 - 40)
- Peanut Butter Cookie (per dozen)(serves 12)
- White Chocolate Pecan Cookie (per dozen)(serves 12)
- Chocolate Chunk (per dozen)(serves 12)
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78.00
78.00
33.00
36.00
44.00
35.00
80.00
76.00
15.00
6.00
7.00
6.00
| Beverages:
Beverages: - Fruit Punch (2 gallons, Amount 32- 8 oz cups)
- Lemonade (2 gallons, Amount 32- 8 oz cups)
- Ice Tea (3 gallons, Amount 48- 8 oz cups)
- Regular Coffee (3 gallons, Amount 64- 6 oz cups)
- Decaff Coffee (3 gallons, Amount 64- 6 oz cups)
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5.00
5.00
5.00
12.00
15.00 |
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Do It Yourself Catering
6601 Innovation Blvd, Fort Wayne, IN 46818
Phone: (260) 489 2088
Fax: (260) 490 1030
Email: info@doityourselfcatering.com
www.doityourselfcatering.com
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